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Galician tuna empanada, the homemade recipe with a trick that improves everything

In Galicia, each family has its own way of preparing this classic. On this occasion, the oil from the sofrito of the filling plays a primary role.

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Galician tuna empanada, the homemade recipe with a trick that improves everything

We haven't written up this one. El Pais has the full story — the link below goes straight to it.

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