Experts urge Lamu farmers to embrace GMO crops

Experts have urged farmers in Lamu County to adopt genetically modified (GMO) crops, stating that modern agricultural technologies can boost food production, reduce farming expenses, and address issues such as pest and disease infestations. During an awareness event in Mpeketoni, Lamu County on September 24, 2026, National Biosafety Authority (NBA) Director Dr. Anne Karimi addressed the benefits of GMO farming, encouraging farmers not to fear the technology.

She emphasized that GMO crops undergo thorough scrutiny before approval, assuring Kenyans that the government is not attempting to harm them. Dr. Karimi noted the extensive and careful assessment process, aimed at ensuring the safety of GMO technology before its approval. She urged farmers to seek information about the technology to overcome their fears and apprehensions about genetically modified food.

Dr. Karimi highlighted that Kenya must embrace modern agricultural technologies to achieve food security, and stated that farmers are currently being trained on GMO technology and its advantages. One of the challenges faced by farmers is the resistance of pests to conventional pesticides, which can increase costs and lower production.

Dr. Karimi explained that GMO technology enables farmers to cultivate crops with specific traits to combat pests and diseases that are resistant to chemicals. She believed that GMO technology could lead to lower production costs and higher yields, especially when crops are developed to withstand pests and diseases that have historically affected farmers.

Dr. Karimi encouraged farmers to stay updated on advancements in agricultural technology, asserting that future innovations may produce crops with enhanced resistance to diseases and other conditions impacting food production. She stressed the importance of increasing access to information to help farmers make informed decisions about adopting new agricultural technologies.

The Mpeketoni sensitization program is part of Kenya's efforts to enhance farmers' understanding of GMO technology as the country strives to improve agricultural productivity and ensure food security. This initiative follows a continued public debate over the safety and benefits of genetically modified foods, with Dr. Karimi dismissing concerns that approved GMO crops pose a threat to human health.