Urgent.News

What's breaking now, across thousands of outlets.

World

Celebrate Bourke Street Bakery’s 21 years by cooking its signature sausage roll

It’s easy to replicate the bakery’s pork and fennel sausage rolls – a bestseller since its first store opened in 2004.

Celebrate Bourke Street Bakery’s 21 years by cooking its signature sausage roll

We haven't written up this one. The Sydney Morning Herald has the full story — the link below goes straight to it.

This story

This is one outlet's version. Read the fullest account.

Read the original at smh.com.au →

More in World

More from Wednesday 23 September →