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Celebrate Bourke Street Bakery’s 21 years by cooking its signature sausage roll

It’s easy to replicate the bakery’s pork and fennel sausage rolls – a bestseller since its first store opened in 2004.

Celebrate Bourke Street Bakery’s 21 years by cooking its signature sausage roll

We haven't written up this one. The Age has the full story — the link below goes straight to it.

Also reported by 1 other outlet

Read the original at theage.com.au →

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