BRAAI DAY: Five ways with pork — sosaties, 3 chops recipes, and a crackling good quest
Green fig preserve, grilled apples, fresh orange with rosemary and cinnamon, and the classic combination of honey and mustard are all great options for pork on the braai. And yes, you can cook a hunk of pork belly on the braai – I should know, I’ve done it.
On Braai Day, there are numerous ways to prepare pork, including sosaties, pork chops, and crackling. Sweet ingredients, like green fig preserve, grilled apples, orange with rosemary and cinnamon, honey, and mustard, enhance the flavor of pork while also helping with the charring process. Pork belly can also be cooked on the braai, and it is often marinated with sweet and sour notes, combining South African and Chinese culinary traditions.
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