BRAAI DAY: Five beefy recipes for the coals this weekend
Beef is versatile and is not only about steaks. We’ve trawled through years of braai recipes to find some of your Food Editor’s favourites. Here’s his beefy take on braaied meat.
Beef is a versatile meat that can be enjoyed in many different ways on the braai. A classic recipe for beef fillet cooked with rosemary on the coals has been shared during lockdown in 2020. This recipe is perfect for those with a large rosemary bush in their garden. Another recipe brings a tangy Asian twist to braaied rump steak, topped with a big brown mushroom that has been braaied in foil and finished with a zesty relish.
The traditional Portuguese dish of espetada can be cooked on slim bay branches, just like in the modern version. A unique take on beef espetada uses Madeira wine, giving it a Karoo twist instead of the traditional fortified wine from Madeira. Lastly, a steak seared in reverse gear offers a simpler and more reliable method to cook a perfect steak on the braai.
Written by urgent.news from Daily Maverick's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
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