Three amazing hotels and restaurants to visit in Lisbon

As summer begins to wind down, a perfect opportunity arises to explore the vibrant city of Lisbon. This city is rich in history and culture, with plenty of sights to see and experiences to enjoy. Here are three of my top picks for hotels and restaurants during your visit.

First, TARABEL, a stunning 19th-century mansion turned hotel, is located just opposite the American Embassy. Owned and designed by Rose Fournier, who also owns Riad Tarabel in Marrakesh, this homely setting is filled with carefully curated antiques that give it a unique charm. The hotel features spacious, elegant bedrooms and a lovely lounge and dining area that overlooks gardens and a pool surrounded by lush greenery.

Perfect for watching sailboats sail around the harbor, guests can unwind with a glass of rose and a good book.

Next, ME Lisbon, a modern landmark standing amidst Eduardo VII Park. Designed to reflect a local identity, the tower is adorned with sculptural ceramics and immersive video installations from emerging and prominent Portuguese artists. The hotel's suites are a far cry from traditional five-star luxury, instead focusing on understated elegance.

The Spa is a top-tier experience, and the breakfast at Fismuler offers delectable Nordic-inspired shareable platters. ME Lisbon's rooftop bar, Attiko, is a lively spot to enjoy the city's vibrant nightlife, with a stunning 33rd-floor infinity pool offering panoramic views of Lisbon.

Finally, Locke de Santa Joana is the most laid-back of the three options. This 17th-century convent-turned-hotel has been transformed by London's White Rabbit Projects and offers a comfortable, familiar atmosphere. The hotel's drinking, dining, and pool areas are stylish, with Sunset in the Yard being a particularly enjoyable spot.

Santa Joana's most notable feature, however, is the exquisite dining experience located in the convent's church. Curated by renowned chef Nuno Mendez, the menu showcases innovative, modern Portuguese cuisine, with standout dishes like slow-cooked bifana and devilled eggs topped with tuna and spiced mayo. The "conventual" desserts offer a delightful twist on traditional sweets, and the sommeliers at Nunez establishments are always ready to recommend the perfect wine pairing.