Decontamination kinetics, quality attributes, and shelf life extension of stuffed pasta (mantı) processed by combined microwave drying and low-pressure argon cold plasma treatment
Scientific Reports, Published online: 21 September 2026; doi:10.1038/s41598-026-71716-7 Decontamination kinetics, quality attributes, and shelf life extension of stuffed pasta (mantı) processed by combined microwave drying and low-pressure argon cold plasma treatment
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