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Adam Liaw’s lamb sausage tagine

I’ve switched lamb pieces for lamb sausages for a quicker tagine that is both affordable and easy.

Adam Liaw’s lamb sausage tagine

We haven't written up this one. The Sydney Morning Herald has the full story — the link below goes straight to it.

Also reported by 2 other outlets

Read the original at smh.com.au →

More in Culture

October 2026 travel guide: Where to go, what to see and the new hotels to book

Planning an autumn escape? From spooky season in Transylvania and Ireland to food festivals in San Sebastián, Oktoberfest in Munich and new hotel openings in Lisbon and London, these are the travel…

  • Transylvania, Romania offers spooky adventure with Dracula's Castle amidst autumn foliage
  • Malta provides warm 25°C temperatures and rich history influenced by multiple rulers
  • Corpus Christi Lisboa – Leonardo Limited Edition opens in Lisbon with 18th-century monastery charm

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