Adam Liaw’s lamb sausage tagine
I’ve switched lamb pieces for lamb sausages for a quicker tagine that is both affordable and easy.
We haven't written up this one. The Sydney Morning Herald has the full story — the link below goes straight to it.
Also reported by 2 other outlets
- Adam Liaw’s harissa cous cous theage.com.au
- Adam Liaw’s harissa cous cous smh.com.au