Mooncake bakes from Rebecca Lim’s family bakery, Tay Ying and Yang Guang Ke Le

Rebecca Lim's family bakery, The Lims' Kitchen, and Tay Ying and Wu Sihan's new gelato brand Atelier 27 are offering unique mooncake creations this Mid-Autumn Festival. The Lims' Kitchen has introduced Moonlight Mooncake Croissants, shaped like traditional mooncakes but made from buttery croissant dough and filled with various flavors. Their personal favorite is the Moonflower Momoyama Mooncakes, filled with cake sponge and multiple layers of ganache and feuilletine.

Tay Ying and Wu Sihan's Atelier 27 launched their first mooncake collection, Petit Lune, featuring gelato-infused mooncakes with floral shapes and four distinct flavors: Chocolate Passionfruit, Strawberry Pepper Ganache, Kaya Toast, and Oolong Mango Shortbread. The gift box includes a compartment for dry ice to create a dramatic effect when opened. Unfortunately, the mooncakes are already sold out, but Tay Ying mentioned they may open additional slots for orders.

Traditional singer and actress Yang Guang Ke Le is offering her own selection of halal baked mooncakes, available for order through Facebook or Instagram. This year, she is going solo, personally choosing the flavors and designing the gift box. The set contains four classic flavors: red bean, white lotus paste, single-yolk lotus paste, and pandan lotus paste. Only 1,000 boxes are available.