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India needs a risk-based approach to food adulteration: Sukhvinder Pal Singh

The Australia-based food-safety research scientist on why India must track risks across the food supply chain, rather than relying mainly on checks at shops and markets

India needs a risk-based approach to food adulteration: Sukhvinder Pal Singh

We haven't written up this one. The Hindu - Sci-Tech has the full story — the link below goes straight to it.

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