Chorney-Booth: C’est Chouette Hospitality is the newest piece of chef Duncan Ly’s legacy
Back when celebrity chef culture was emerging in Calgary in the late 2000s and early 2010s, few chefs’ names were thrown around as often as Duncan Ly’s. A former skater kid from Lethbridge who cut his culinary teeth as a dishwasher at the Wickaninnish Inn in Tofino, Ly first became known to most Calgarians as […]
We haven't written up this one. Calgary Herald has the full story — the link below goes straight to it.
