Training conference helps workers transition out of dog and cat meat trade
A training conference was held in Hanoi on September 16 to facilitate the transition of workers from the trading and slaughter of dogs and cats
On May 19, a training conference in Hanoi focused on transitioning dog and cat meat traders to sustainable livelihoods was held. The three-day Sustainable Livelihood Transition Training Conference brought together representatives from various agencies and experts. The conference featured a live trade demonstration and hands-on practice sessions to help participants understand the feasibility of new business models.
Participants learned how to prepare popular dishes and drinks in demand on the market under the guidance of culinary experts. Legal regulations on food safety, disease prevention, traceability, and slaughter control were also discussed. The Soi Dog Foundation shared worldwide successful transition models, while SBCC Vietnam guided participants through registration and vocational course enrollment.
The first batch of start-up support was announced for five participating households, with the review process for the next five households to receive support also accelerated. Hanoi's Sub-Department of Livestock Production, Fisheries and Veterinary Medicine, Soi Dog Foundation, and SBCC Vietnam all praised the proactive commitment of local authorities and implementing units.
Nguyen Van Hung, a former dog and cat meat trader now selling beverages, shared his experience of struggling initially but gaining confidence through the training. Hanoi's project management board will continue supporting participants, expanding vocational training activities, and delivering start-up support packages.
Written by urgent.news from Vietnam Investment Review's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
