Urgent.News

What's breaking now, across thousands of outlets.

World

Ottolenghi’s eggplant with capers and dill

This is a kind of simplified and sped-up caponata. It’s sweet yet savoury, rich but not too much.

Ottolenghi’s eggplant with capers and dill

We haven't written up this one. The Age has the full story — the link below goes straight to it.

This story

This is one outlet's version. Read the fullest account.

Read the original at theage.com.au →

More in World

More from Tuesday 15 September →