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Ottolenghi’s eggplant with capers and dill

This is a kind of simplified and sped-up caponata. It’s sweet yet savoury, rich but not too much.

Ottolenghi’s eggplant with capers and dill

We haven't written up this one. The Sydney Morning Herald has the full story — the link below goes straight to it.

Also reported by 1 other outlet

Read the original at smh.com.au →

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