Myka Greek Frozen Yogurt opens in Hong Kong for its first Asia location

Myka Greek Frozen Yogurt has opened its first Asia location in Hong Kong, introducing its signature treats to a new market. Rather than using an industrial powder mix, the brand relies on authentic Greek yogurt and goat’s milk with live cultures and strained yogurt as its base. Customers can choose from original or caramel yogurt, or seasonal flavors that change monthly, and enhance their creations with over 25 toppings, including olive oil, honey, and pistachio.

Seasonal sorbets, such as guava, are also available for those who prefer a non-yogurt option. The Hong Kong flagship features a production kitchen that manufactures all the frozen yogurt and toppings on-site, ensuring freshness. Prices for a small cup with one topping start at $58.90, medium with two toppings at $71.90, and large with three toppings at $84.90.

While the price point may be higher than some competitors, Myka Greek Frozen Yogurt prides itself on offering high-protein, low-lactose treats made with quality ingredients. The Central Market x Stormies Oktoberfest returns for its fourth edition, while a new exhibition by Hong Kong artist Gretchen So reflects on pre-911 New York.