Very hot tea, coffee linked to higher oesophageal cancer risk
REGULARLY drinking tea or coffee at temperatures of 65°C or higher may nearly triple the risk of oesophageal cancer, according to a University of Oxford study involving 977,282 middle-aged men and women. The study, published in the International Jour...
We haven't written up this one. The Vibes has the full story — the link below goes straight to it.