The 12 Essential Kitchen Tools for Beginners, According to Cooking Instructors
Every time I see a meat tenderizer, I think of my mother. Specifically of the way in which she, as someone wary of emotional vulnerability yet full of affection (classic Boomer combo), decided to make Austrian pork schnitzel her love language — and the meat tenderizer her translator. In hindsight, that steel hammer was one […]
Looking to equip your kitchen with the essential tools for beginner cooks? Four culinary instructors share their must-have recommendations.
First up, a spatula is a versatile all-in-one tool that can be used for flipping, stirring, and scraping batter from bowls. Silicone spatulas are particularly recommended, as they are safe, easy to handle, and heat-resistant up to 600 degrees Fahrenheit. A BPA-free silicone spatula, such as the DI ORO Silicone Spatula, retails for $13.97 and can be found at Amazon.
Next, a peeler is an efficient and precise tool that can be used to peel potatoes, carrots, and other vegetables. The Swiss peeler is a classic choice, with its straight swivel-action and nonslip textured handle making it lightweight and easy to grip. The Victorinox straight-blade peeler, available for under $10 on Amazon and highly rated, is a popular option.
A paring knife is another essential tool for beginner cooks, as it is small and versatile and perfect for tasks that require precision such as peeling and trimming small fruits and vegetables. Williams introduces beginner students to the tool to build their knife skills safely and to practice the concasse technique, which is essential for preparing ratatouille and other dishes. A Victorinox straight-blade paring knife, under $10 on Amazon, is a reliable choice.
Lastly, a meat tenderizer is a beginner-friendly tool that can make cooking tender and juicy meat a breeze. It is a steel hammer that has become a staple in many kitchens and can be found for $14.99 (on sale for $11.98) on Amazon.
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