'Very hot' drinks can increase the risk of developing cancer, largest study finds

A recent UK study suggests that regularly drinking very hot beverages, such as tea and coffee, may increase the risk of developing oesophageal cancer, also known as food pipe cancer. Researchers from Oxford University found that individuals who consumed their drinks "very hot" had around a three times higher risk of this cancer compared to those who drank "warm" tea or coffee. However, experts stress that the overall chances of developing oesophageal cancer remain low.

The study, which analyzed data from nearly 1 million middle-aged men and women, defines any drink at 65 degrees Celsius or above as "very hot" and potentially hazardous. Consuming six or more hot beverages per day also raises the risk. Although adding milk can slightly cool drinks, they may still be too hot. Tea poured immediately after a fully boiled kettle can reach boiling point, and it cools to around 90 or 95 degrees Celsius once in a cup.

Researchers advise waiting a few minutes for the beverage to cool to a safer temperature before drinking.

Experts note that the risk of developing oesophageal cancer is still low, even if scalding hot drinks slightly increase the risk. Other factors, such as smoking and excessive alcohol consumption, pose a more significant risk. Symptoms of oesophageal cancer include heartburn, indigestion, pain in the throat or chest, and weight loss.