Make a day of it at Cocoday

Cocoday, a bright and inviting café, entices visitors to linger over its offerings. The establishment, founded by Hong Kong-based husband-and-wife duo Tsoi Yuen Hoi and Chan Suk Han, opened in November last year. Both Tsoi and Chan have lived in Malaysia for over four years, with Tsoi's heritage tracing back to Malaysia through his mother.

Tsoi, who has a background in accounting, has delved into the food and beverage industry through Cocoday, adding a marketing company to his ventures. The café also boasts a children's cosmetics corner where parents and children can enjoy activities together.

Cocoday's menu features a variety of dishes, with signature items like the Hong Kong-style tomato baked pasta with fried chicken chop, a rich and satisfying option. For those seeking a heartier meal, the grilled lamb with black pepper sauce and mashed potatoes is a meat lover's delight. Lighter choices include the chicken wrap with fries or the chicken wrap with mashed potatoes. The café also offers refreshing iced beverages, such as matcha strawberry, red bean, and Unicorn Sunset, providing a cooling finish to meals.

The warm and cosy atmosphere, combined with the comforting food, makes Cocoday a place where families can spend quality time, unencumbered by the distractions of technology. The café is open from Tuesday to Friday between 10am and 9pm, and on Saturdays and Sundays from 8am to 9pm. It remains closed on Mondays. For more information, follow Cocoday on Instagram and visit the café at Cocoday G02, The Club by M, 9, Bukit Utama, Bandar Utama, 47800 Petaling Jaya, Selangor.