Make a day of it at Cocoday

Cocoday, a charming café in Kuala Lumpur, invites visitors to linger and enjoy a delightful dining experience. Co-founded by Tsoi Yuen Hoi and Chan Suk Han, the husband-and-wife team, the café exudes warmth and charm. Tsoi, an accounting graduate, ventured into the food and beverage industry with Cocoday, complementing his marketing company. Their daughter, Yan Tung, adds a personal touch to the café's offerings.

The café's inviting atmosphere encourages families to linger and bond over shared experiences. Young diners are greeted with cheerful cartoon-themed placemats and coasters, while a piano adds a playful touch. Cocoday was established in November last year, and Tsoi's connection to Malaysia runs deeper due to his mother's Malaysian heritage.

The menu boasts a variety of satisfying dishes, with the Hong Kong-style tomato baked pasta with fried chicken chop standing out. Macaroni layers are filled with tomato slices, bolognese sauce, and melted mozzarella, topped with a crispy and juicy chicken chop. For those seeking a heartier meal, fried rice is an excellent alternative. The grilled lamb, tender and richly seasoned with black pepper sauce, complements the dish perfectly.

Other notable dishes include the chicken wrap, which combines crispy fried chicken with tomatoes, purple cabbage, and more. Lighter options like the chicken wrap with fries or the refreshing iced red bean, iced Unicorn Sunset, or iced matcha strawberry beverages round out the menu.

Cocoday's signature dessert options include pillowy polo buns, almond rolls, and a range of baked treats like sausage buns, chocolate babka, and cream cheese buns. The café's fusion menu tantalizes the taste buds, making every visit a memorable experience.

With its inviting ambiance, thoughtful touches, and delicious fusion cuisine, Cocoday creates a cozy and relaxed setting for families and friends to connect and create lasting memories.