How Chiang Rai Coffee Reaches Global Markets
On Chiang Rai’s mountain slopes, smallholder farmers grow Arabica coffee in highland areas such as Doi Chang, Pangkhon, Doi Tung, and Doi Mae Salong. Buyers beyond Thailand are paying attention because these elevations can produce distinctive flavor profiles, while improved processing and origin records give specialty roasters more confidence in what they purchase. The journey […] The post How…
We haven't written up this one. Chiang Rai Times has the full story — the link below goes straight to it.
