Cruise Restaurant & Bar unveils the revamped Oyster Celebration 3.0 menu
Gorge yourself on these briny delights
The revamped Oyster Celebration 3.0 menu has been unveiled at Cruise Restaurant & Bar, a rooftop restaurant located at the Hyatt Centric Victoria Harbour Hong Kong. This annual event, now in its third year, allows guests to indulge in an all-you-can-eat feast of freshly shucked Huîtres Hervere Fine N°3 Oysters sourced from southwestern France.
In addition to the oysters, the menu features a variety of starters and mains. Guests can enjoy dishes such as crispy oyster nest with tom yum mayo and Oscietra caviar, oyster consommé with morels and cordyceps, and poached oyster with century egg salad with mala spicy dressing. The revamped menu also offers a selection of mains, including typhoon shelter-style soft-shell crab, yuzu miso tiger prawns, and acorn-fed grilled Iberico pork jowl.
The Oyster Celebration 3.0 menu is exclusively available on Mondays, with dining hours from 5pm to 11pm. The special menu is priced at $468 per person, which includes 90 minutes of unlimited oyster consumption. For those who wish to enhance their meal, free-flow prosecco, wines, and beer can be added for an additional $158 per person.
Written by urgent.news from Time Out Hong Kong's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
