Osinbajo Raises the Alarm over Widespread Use of Chemicals to Ripen, Preserve Fruits, Vegetables
Segun James Former Vice-President Yemi Osinbajo has raised concerns over the alleged widespread use of potentially harmful chemicals to ripen and preserve fruits and vegetables in Nigeria. He warned that
Former Vice-President Yemi Osinbajo has sounded the alarm over the possible use of harmful chemicals to ripen and preserve fruits and vegetables in Nigeria. The government official, a former law professor, raised concerns during the Open Day for Gardeners’ Seminar in Lagos on August 28. Osinbajo recounted a personal experience when his wife, Dolapo, developed persistent headaches after consuming freshly squeezed orange juice she thought was healthier than carbonated drinks.
After ruling out other possible causes, the juice was tested and found to be unfit for human consumption. The incident highlights the potential dangers posed by chemicals introduced in the food supply chain, according to Osinbajo. He warned that food products may appear fresh but could be unsafe. Some farmers use pesticides, while traders allegedly use chemicals to speed up ripening or prolong shelf life.
Calcium carbide, used to force fruit ripening, was specifically mentioned. Osinbajo cited studies in Ekiti, Akwa Ibom, and Lagos, revealing that between 22-25% of fruit vendors used calcium carbide. He urged stronger regulation, increased public education, and the use of safer alternatives for pest control, ripening, and preservation.
Consumers are advised to be vigilant, ask questions about food sources, wash produce properly, and report suspicious practices.
Written by urgent.news from This Day's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
