Nourishing the roots: Tackling malnutrition in Sri Lanka’s tea country
By Prof. M.W. Amarasiri de Silva Malnutrition in Sri Lanka’s tea-producing regions represents a significant public health challenge. Defined as a state where an individual’s dietary intake does not meet their nutritional needs, malnutrition can manifest in various forms, including undernutrition and micronutrient deficiencies. Addressing malnutrition is crucial, particularly in vulnerable…
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