Interesting mooncakes to try in Singapore for Mid-Autumn Festival 2026

This Mid-Autumn Festival, Singaporeans are faced with an abundance of unique mooncake options to delight their taste buds. From tea-infused and snow skin variants to Teochew classics and elaborate gift sets, there's something for everyone. At the Singapore Marriott Tang Plaza Hotel, Da Hong Pao Tea-infused mooncakes with cranberries and golden raisins are available for S$94.

Cantonese restaurant Hua Ting has introduced a Dancong Tea Almond baked mooncake for S$57.60, while Carlton Hotel Singapore has paired Hong Kong Milk Tea with snow skin mooncake fillings for S$90. Starbucks Singapore's eight-piece mooncake set, priced at S$69.90, includes flavors like Osmanthus Oolong, Oolong Yuzu, Pandan Osmanthus, and Caramel Coffee Macadamia.

For die-hard tea enthusiasts, TWG Tea's snow skin mooncakes, starting at S$15, offer a variety of flavors such as Ti Kuan Yin Imperial-infused lotus paste with candied ginger and Alishan Imperial white lotus paste with gula Melaka and white chocolate coconut cream heart. Andaz Singapore's Box of Four Signature Tea (S$95) lotus seed paste mooncakes can make a thoughtful gift, while the Collector's Edition (S$331.20) comes with a set of LEGLE porcelain teapots and cups.

Mandarin Oriental Singapore's Moonlit Elegance (S$388) comes in a jade-designed gift box with a set of fine bone china saucers and mini mooncakes. The Ritz-Carlton, Millenia Singapore's pebble-grain leather vanity cases, available in Rosette, The Botanical, and The Periwinkle designs, can be filled with flavors like baked Lychee Rose Red Bean Paste with Macadamia Nuts or Assorted Mini Snow Skin Rose mooncakes.

For a luxurious touch, the Raffles Singapore's Champagne Truffle snow skin mooncakes (S$107) are a perennial favorite, while The St Regis Singapore offers adventurous new snow skin flavors like Whiskey and Lapsang Souchong or Matcha and Raspberry Truffle. Man Fu Yuan at Frasers House's Nanyang Reverie Snow Skin Mooncake Selection features flavors inspired by Kampong Glam, such as Emerald Chendol, Red Bean, Jackfruit, and Gula Melaka Truffle, and Nanyang Charcoal Coffee and Dark Chocolate Truffle (S$102 for eight).

For baked mooncake fans seeking something different, Singapore Marriott Tang Plaza Hotel's Golden Black Truffle Baked Mooncakes with Dry-Aged Parma Ham, Pistachio & Single Yolk (S$99) provide a unique twist. The Summer Palace's Golden Lava Custard Mooncake (S$99) features a molten center when freshly warmed, while Lush custard in Four Seasons Singapore's Snow Skin Snow Skin mooncake (S$98) is studded with bird’s nest.

Capella Singapore's inaugural mooncake collection (S$138) includes traditional baked mooncakes with heart-shaped centers filled with Pineapple Custard, a nod to Sentosa's pineapple plantation history.