La ruta de Dabiz Muñoz por Cantabria, Asturias y Galicia: "Me gusta el norte por el clima, el paisaje y la gastronomía"

Chef Dabiz Muñoz embarked on a culinary journey through Cantabria, Asturias, and Galicia in the north of Spain during his vacation. This trip holds particular significance as it coincides with the 20th anniversary of his solo restaurant, DiverXO, in Madrid. The chef expressed his fondness for the region due to its diverse landscapes, ranging from picturesque coastlines to mountainous terrains, which he particularly enjoys combining with his love for outdoor activities.

Beyond the scenic attractions, Muñoz is especially drawn to the culinary offerings of the northern Spanish regions. He highlighted the abundance of marine-based dishes, along with the rich culture surrounding dairy products, vegetables, and wild produce such as mushrooms and game. Muñoz refrained from naming specific restaurants visited during his trip, considering it potentially exclusive. However, he did document his experiences on Instagram, where he has amassed over a million followers.

In Cantabria, Muñoz visited Cenador de Amós, a Michelin-starred restaurant located in a 18th-century stone manor, and El Tronky, a renowned asado establishment known for its grilled meats, fish, and seafood. In Asturias, he explored La Huertona, a family-owned restaurant with a storied history, and El Molón de Mingo, an old mill turned restaurant, both celebrated for their traditional Asturian cuisine.

In Galicia, Muñoz sampled the innovative dishes at Culler de Pau, a Michelin two-star restaurant with views of the Arosa coast, and Asador O Pazo, another Michelin two-star establishment specializing in grilled seafood and meat. The chef praised the region's exquisite produce, noting the exceptional dining experiences available throughout his trip.