Dabiz Muñoz's route through Cantabria, Asturias and Galicia: I like the north for its climate, landscape and gastronomy
Entre sus paradas de este verano, están Cenador de Amós, Culler de Pau y La Huertona. Leer
Dabiz Muñoz, chef and owner of DiverXO in Madrid, has reopened his restaurant after a short vacation. During his break, Muñoz traveled to China for work and then spent time with his family in northern Spain, visiting several top-rated restaurants in Cantabria, Asturias, and Galicia. He and his family visited restaurants such as Cenador de Amís, El Tronky, La Huertona, El Molín de Mingo, Culler de Pau, and Asador O Pazo, praising the region's cuisine and products.
Muñoz expressed his admiration for the northern Spanish region, citing its climate, landscape, and gastronomy as reasons for his fondness. DiverXO is celebrating its 20th anniversary this year.
Written by urgent.news from Expansion ES's report — not a translation of it. Machine-written — may contain errors; check the original before relying on it.
