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Julia Busuttil Nishimura’s Greek-style beef stew (plus a trick for peeling fiddly onions)

This comforting, gently spiced stifado with falling apart meat and tender shallots is a firm favourite of mine.

Julia Busuttil Nishimura’s Greek-style beef stew (plus a trick for peeling fiddly onions)

We haven't written up this one. The Sydney Morning Herald has the full story — the link below goes straight to it.

Also reported by 1 other outlet

Read the original at smh.com.au →

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