Sri Lanka launches National Food Safety Policy with support from FAO and EU

Sri Lanka has taken a significant step in enhancing its national food control system by launching its first National Food Safety Policy, with support from the Food and Agriculture Organization (FAO) and the European Union (EU). The policy, developed under the leadership of the Ministry of Health and Mass Media through the Food Control Administration Unit (FCAU), provides a comprehensive framework to safeguard public health, strengthen food systems, and support economic growth through a coordinated, risk-based approach to food safety.

It addresses the country's previous lack of an overarching national policy, establishing strategic direction for governance, surveillance systems, risk assessment, communication, laboratory capacity, legislation, and consumer awareness. The policy aims to tackle emerging challenges in food production, trade, consumer preferences, and supply chains, promoting a preventive, risk-based approach while strengthening coordination among stakeholders at national, provincial, and local levels.

Brief written by urgent.news from The Island Sri Lanka's own syndicated text. Machine-written — may contain errors; check the original before relying on it.