Ceviche gets a roasted twist with habanero in Alexa Soto’s ‘Plantas’ cookbook
Fresh ceviche is a staple of Mexican cuisine, but my husband and I were introduced to the concept of roasted ceviche at our wedding. The side dish, adapted here from my cookbook “Plantas,” is made of a combination of cooked and fresh…
The cookbook "Plantas" by Alexa Soto introduces a unique twist to the traditional Mexican dish, ceviche, with a habanero roasted variation. The side dish, featured in the book, combines cooked and fresh ingredients to create a sweet, spicy, and tangy flavor profile that is both delightful and unexpected. The recipe, adapted from the author's own experience, incorporates pan-friend hominy, adding a nutty heartiness to the dish.
The combination of the roasted habanero and fresh ingredients in this asado de habanero ceviche proves to be an energizing and satisfying addition to any meal.
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- Ceviche gets a roasted twist with habanero in Alexa Soto’s ‘Plantas’ cookbook winnipegfreepress.com
