Ceviche gets a roasted twist with habanero in Alexa Soto’s ‘Plantas’ cookbook

Ceviche, a classic Mexican dish, is getting a unique twist in Alexa Soto's "Plantas" cookbook with the addition of habanero. The roasted version, inspired by Soto's wedding reception, combines cooked and fresh ingredients for a sweet, spicy, and tangy side dish. The dish features pan-friend hominy, which adds a nutty flavor, making it both delicious and surprising. Soto, a Mexican American recipe creator and mental health advocate, shares her adaptation in the book "Plantas," which she co-authored with her husband, Chancy.