Long Island: Farmstay: So bodenständig ist das Sylt Amerikas
Auf der Insel vor den Toren von New York City vertreiben sich die Schönen und Reichen ihre Zeit, die Strände sind ausgezeichnet, das Leben ist glamourös und teuer. Doch es gibt auch eine andere Seite.
Long Island, known as the "Sylt of America," has a rich agricultural heritage that sets it apart from the glamorous Hamptons. The island's North Fork, in particular, is renowned for its farm tours, wineries, and family-owned businesses. The Harbes Family Farm, established over 40 years ago by Ursula and Charles Massoud, is a prime example of this agricultural tradition.
They offer fresh produce, petting zoos, and hayrides, drawing visitors from far and wide, even forming a line kilometers long on weekends. The local wineries, such as Paumanok, have gained national recognition for their high-quality wines, which are served in the White House. One winemaker, Roman Roth, has been in the industry for decades, honing his craft in various locations before settling in Long Island.
He emphasizes the importance of sustainable farming practices, which sets his wines apart in the competitive Long Island market. Meanwhile, Jerry Dicecco, a chef who has worked with Michelin-starred chefs in New York City, has returned to his roots on Long Island. His restaurant, "Jerry and the Mermaid," offers a mix of fine dining and comfort food, using locally sourced ingredients whenever possible.
The farm-to-table philosophy has become a fixture in Long Island's culinary scene, reflecting the island's agrarian roots.
Written by urgent.news from Handelsblatt's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
