“Tori-Katsu”: Berlin’s Most Legendary Japanese “Bird Cutlet” Place
Do you feel like consuming a Japanese Schnitzel in the German capital? Schnitzel? From Japan? In Berlin? Wait a minute. WHAT?
Berlin's Schöneberg borough, once Arab and Turkish-controlled, now houses iconic spots like Gümus Bakery and Al-Khawali Restaurant. Yet, amid the halal-certified eateries, Kaiza—or "Tori-Katsu"—stands out with its Japanese twist on a beloved classic. This unassuming restaurant, originally founded in 1968 by Kaiza Murata from Tokyo, has become Berlin's go-to destination for the legendary "bird cutlet."
Known locally as Tori-Katsu, this fried chicken delight comes served atop rice and cabbage, accompanied by soy sauce or gravy. Prices remain modest, with meals typically costing less than 20 Euros per person. Customers line up to secure one of the limited five tables during winter, while summer sees an influx of patrons enjoying outdoor seating.
The restaurant's philosophy revolves around delicious food, friendly prices, and inclusivity, catering to various dietary preferences and religious beliefs.
Written by urgent.news from The Berlin Spectator's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
