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Cutting carbs is a common tactic, but a dietitian says it’s worth thinking twice

Chef Depinder Chhibber shares what she eats in a day.

Cutting carbs is a common tactic, but a dietitian says it’s worth thinking twice

We haven't written up this one. The Sydney Morning Herald has the full story — the link below goes straight to it.

Also reported by 1 other outlet

Read the original at smh.com.au →

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