‘Still or Sparkling’ Must Be Stopped
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At the beginning of many meals, there is a moment that feels awkward. <source>Getty Images</source> In a recent article, the author expresses their frustration with the common practice of asking diners if they want "still or sparkling" water. The writer argues that filtered tap water should be the default choice, as it is less expensive and more environmentally friendly than bottled options.
The author shares their personal experience with bottled water, mentioning how their apartment became cluttered with plastic bottles and how their friend's reliance on Smartwater created tension in their household. The writer believes that most tap water is safe and acceptable, and suggests that restaurants should simply provide filtered tap water with ice, allowing customers to decide if they want to add a bottle of mineral or sparkling water if they wish.
The author encourages restaurants to avoid pressuring customers to purchase bottled water and to present mineral and sparkling water options separately on the menu.
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