Kedai Makanan Soon Kee: Shark ‘lips’ and one fearless ‘si tau po’ in Segambut
KUALA LUMPUR, Aug 27 — “Is this the right place?” my girlfriend asked.“I don’t know. My da...
A mysterious destination for seafood connoisseurs, Soon Kee in Segambut, KL, proves to be a hidden gem. Despite its unassuming appearance as a small shack nestled among car workshops, it boasts an eclectic mix of dishes prepared by a fearless Si Tau Po. This intrepid woman rattles off the menu with gusto, including shark lips, slippery lobster, and tofu in wat dan sauce, all while maintaining a composed demeanor even when a piece of fruit flies off her apron.
The star of the meal, however, is the tofu in wat dan sauce, a surprisingly delicious creation that boasts a flavourful egg gravy and tender tofu. The Si Tau Po’s salesmanship is commendable, as she playfully wagers on the diner's enjoyment of certain dishes. With a cozy atmosphere and a mix of flavors, Soon Kee is a must-visit for those seeking an authentic culinary experience in Segambut.
Written by urgent.news from Malay Mail's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
