Nancy Silverton’s LA restaurant Chi Spacca is coming to Singapore with woodfire meats and its famous focaccia
Taking over Osteria Mozza’s space at the Hilton Singapore Orchard, Chi Spacca specialises in meats cooked over an open fire. Meanwhile, Mozza will reopen at Ion Orchard on Sep 7 serving a different style of pizza.
Nancy Silverton, renowned for her Osteria Mozza restaurant in Singapore, will soon introduce her Los Angeles grill concept, Chi Spacca. This new restaurant, located at the Hilton Singapore Orchard, will specialize in wood-fired meats and the beloved focaccia. The 105-seat establishment will be managed by Ashley So, a skilled chef who has worked with Italian cuisine in various restaurants.
Chi Spacca's menu will primarily feature grilled meats aged in-house, alongside signature dishes such as the Focaccia di Recco and a variety of savoury pies. This pop-up residency, lasting a year, serves as a market research phase for potential permanent openings. Osteria Mozza will relocate to Ion Orchard on September 7, presenting a refreshed menu, including a new pizza style and a truffle soft serve with brown butter topping.
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