I visited lesser-known parts of Japan. The trip taught me to say ‘yes’ more.
Tracy Block learned to blend whisky, ate black bear, and tried on a $30,000 vintage kimono on her first trip to Japan.
Tracy Block embarked on her first trip to Japan, exploring the lesser-known Toyama and Ishikawa prefectures. She immersed herself in the local culture by trying traditional foods, staying in a ryokan, and learning from artisans preserving centuries-old crafts. Initially hesitant, she found herself saying yes to new experiences, including a whiskey distillery tour, a kimono workshop, and a visit to a samurai sword instructor.
Despite her love for fine dining, she embraced local cuisine, even trying black bear and soft-shell turtle. Her journey through Japan taught her to find joy in spontaneity and the beauty of saying yes to life's unexpected opportunities.
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