WHAT’S COOKING: Apple crumble with raisins and slivered almonds
Old-fashioned and truly satisfying, this is the kind of apple crumble that has them coming back for seconds.
Apple crumble, a classic dessert loved by many, offers a delightful combination of tender apple slices, sweet raisins, and crunchy almond slivers. This traditional treat, simple in its essence, has proven to be a crowd-pleaser, often leaving diners craving just one more bite. While The Foodie maintains a cautious approach to baking, occasionally allowing a more skilled baker to take the lead, it is The Foodie’s Wife who consistently delivers a standout dessert that has earned her a loyal following.
The secret to this delectable apple crumble lies in its ingredients and method. To begin, a large bowl is used to cream together butter and sugar, resulting in a light and fluffy mixture. Vanilla essence and an egg are then added, ensuring the mixture is well combined. The flour and baking powder are sifted together before being mixed in with the remaining ingredients, including a generous pinch of salt. This dry mixture is gradually incorporated into the wet ingredients, creating a smooth and cohesive dough.
In preparation for the pie dish, half of the pastry is pressed into the base, ensuring it reaches the edges and slopes up towards the rim. Meanwhile, the apples are drained and evenly distributed across the pastry, forming a neat and uniform layer. The raisins are then scattered across the apples, adding a touch of sweetness and texture.
The remaining pastry is crumbled and placed on top of the apple layer, loosely covering the entire surface. Finally, slivered almonds are gently scattered over the crumble, providing a delightful crunch and nutty flavor.
To bake this scrumptious apple crumble, preheat the oven to 180°C (or 350°F for those using a conventional oven) and place the pie dish inside. Allow it to bake for 25 to 30 minutes in an air fryer oven, or 30 to 35 minutes in a conventional oven, until the top achieves a golden hue. For those who prefer a traditional approach, topping the crumble with custard or vanilla ice cream adds an extra layer of indulgence, making it an ideal dessert for any occasion, whether served hot or cold.
Written by urgent.news from Daily Maverick's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
