CaixaBank controla el 35% del negocio de pagos en la restauración
La división Food&Drinks cumple cinco años con más de 116.000 establecimientos atendidos, un 30% más que en el año de su lanzamiento. Leer
CaixaBank controls 35% of the payments business in the restaurant sector. The Food&Drinks division, launched in 2021 during the COVID-19 pandemic, has grown to serve over 116,000 establishments five years later, a 30% increase from its initial launch. The bank processes more than 2.5 billion euros in operations between 2021 and 2026, with the support of over 2,200 managers specialized in these types of businesses.
Food&Drinks offers technological solutions for both in-store and online payments, financial products tailored to each business, and management tools to streamline daily operations. The division also functions as a community, providing educational content, training, and services specific to the sector, in collaboration with organizations such as the B Bullifoundation, Michelin, Basque Culinary Center, and Madrid Culinary Campus.
Food&Drinks aims to accompany restaurant owners beyond their banking relationship, with initiatives like GastroXperience, which offers gastronomic experiences for customers, ranging from dinners with renowned chefs to exclusive event access and restaurant discounts.
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