How to make crispy Buffalo chicken tacos with collard slaw and a protein-packed ranch dressing
These Crispy Baked Buffalo Chicken Tacos from my cookbook “The Protein Meal Prep Plan” are stuffed with a collard slaw made with a protein-packed ranch dressing (yes … protein ranch!) that, I have a feeling, will…
These Crispy Baked Buffalo Chicken Tacos from Cassy Joy Garcia's cookbook "The Protein Meal Prep Plan" are a protein-packed delight. The tacos feature a collard slaw that comes together with a protein-packed ranch dressing, surprising diners with its delicious flavor. This ranch dressing is so good that Garcia makes extra for various uses beyond tacos.
The slaw is enriched with calcium, fiber, and vitamin K. Pickled onions add a fabulous touch to the tacos. For dietary preferences, cassava flour-based tortillas, dairy-free ranch dressing, and dairy-free shredded cheese can be used. Those who prefer milder flavors can skip the Buffalo sauce for their portion, opting for salt and pepper seasoning instead.
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