Fabulous fruits and flavourful fare await at Resorts World Genting

Resorts World Genting offers two delightful buffet experiences to satisfy diverse culinary cravings. The Food Factory’s Food & Fruits buffet showcases an array of tropical fruits such as cempedak, mangosteen, rambutan, langsat, and langsat, alongside local, Asian, and Western dishes. Durian lovers can enjoy five varieties, freshly prepared by the staff.

Accompanying light dishes include garden pasta, soup, and keropok lekor, while desserts offer a range of treats like pastries, kuih, and a chocolate fountain. The buffet is available until August 31, making it a perfect choice for those eager to indulge in Malaysia's tropical bounty amidst the highland climate.

In contrast, the Coffee Terrace buffet provides a nostalgic journey through Malaysian, Chinese, Japanese, Indian, and Western cuisines. Featuring a rotating menu served on different days, the Nostalgic Spread offers local heritage dishes, Chinese specialties, authentic Japanese favorites, Western classics, and Indian delicacies.

Fresh seafood options like mussels, squid rings, prawns, and clams are also available, as well as handmade Japanese rolls, sashimi, and teppanyaki. Indian dishes such as tandoori dishes, curries, and naan cater to those seeking Indian flavors, while Western food lovers can enjoy spaghetti aglio olio, crispy BBQ chicken, and freshly made macaroni and cheese.

The Coffee Terrace buffet is open daily from 5pm to 9:30pm, with early bird promotions available on Fridays and Saturdays.