KFC Japan unveils new Tsukimi collection that takes moon-viewing to extreme levels

Amidst the changing seasons in Japan, the iconic Tsukimi tradition of moon-viewing has undergone a culinary transformation. Traditionally, Tsukimi involves relishing seasonal delights like dango rice dumplings while admiring the moon; however, modern lifestyles have led fast-food chains, notably KFC Japan, to introduce limited-edition Tsukimi items onto their menus.

KFC Japan's standout offering this year is the "Torori Tsukimi" collection, featuring five exclusive menu items, three of which are brand-new. The four dishes incorporating a fried-egg-style omelette are renowned for their rich and melty egg-yolk sauce.

Among the familiar offerings, the Torori Tsukimi Filet Burger and the Torori Tsukimi Twister remain perennial favorites, each receiving an upgraded egg component. The Twister adds teriyaki sauce and mayonnaise for an extra ooey-gooey experience.

The Torori Tsukimi Wafu Katsu Burger with Kobore Tartar and wafu katsu takes things to the next level, boasting a tower of three eggs atop each other, described by KFC as "an egg-filled burger with plenty of visual impact." Though labeled as a new release, this burger was previously available at select KFC locations last year, garnering glowing reviews that prompted its wider rollout across Japan.

Completing the collection is the Omochi to Noko Custard no Tsukimi Pie, priced at 320 yen for a single serving or 450 yen for two. This dessert receives an upgraded eggier filling, containing 20 percent more custard than before. The custard is crafted with Madagascar vanilla beans and paired with a chewy mochi filling, all encased in crispy pie pastry.