Early Humans Likely Ate Carbs and Sugary Foods

Early humans likely consumed carbohydrates and sugary foods, according to research. The study, published in the journal Nature Ecology & Evolution, analyzed ancient human remains found in Europe and Asia. Scientists discovered evidence of starch residues on teeth and dental plaque, suggesting that our ancestors regularly ate starchy foods such as roots, tubers, and grains.

Additionally, microscopic analysis of dental calculus revealed traces of sugars, indicating that early humans also consumed sugary foods like fruits and honey. These findings challenge previous beliefs that early humans primarily relied on meat and animal protein for sustenance.