Alfalfa sprouts linked to food poisoning illnesses in Minnesota and Wisconsin

Minnesota health officials have issued a warning against consuming specific brands of alfalfa sprouts linked to an unusual outbreak of various diseases. The outbreak has affected 23 people in Minnesota, with two hospitalized, and has also resulted in illnesses in Wisconsin, totaling 18 cases. The sprouts are believed to be contaminated with different strains of bacteria, including E. coli, salmonella, and a particularly dangerous strain called STEC O168:H8.

Experts suggest that alfalfa sprouts are particularly susceptible to contamination due to their growth conditions and the ease with which contaminants can spread in warm water.