From Musang King to Malaysian-made postbiotic IP
KUALA LUMPUR: A postbiotic technology developed by Universiti Sains Malaysia (USM) and Biotenova using local bioresources including Musang King durians and cabbage is being commercialised for applications spanning healthcare, skincare, oral care, animal health and agriculture.
We haven't written up this one. New Straits Times has the full story — the link below goes straight to it.