Delicious dombolo: A South African dumpling recipe for stews and curries

Dombolo is a traditional South African dumpling that pairs perfectly with stews and curries. These soft, steamed dumplings soak up the delicious gravy, transforming a simple meal into a satisfying one. As icy weather hits South Africa, this recipe is particularly fitting for hot servings. Made from a simple yeast dough, grated carrot, and turmeric, dombolo is steamed until soft and fluffy instead of being baked in an oven.

The dough is mixed with flour, turmeric, salt, and grated carrot, then set to rise in warm conditions for approximately 45 to 60 minutes. Once risen, portions of the dough are placed onto simmering stew or curry, allowing space for the dombolo to expand as it cooks. The pot is covered tightly while steaming for 20 to 25 minutes, with a skewer or toothpick checking for doneness. The dombolo is typically served hot, covered in stew or curry gravy.