So AI is preparing to help the catering world
New strategies to conquer "more covers" at the table and try to ride the challenges of delivery platforms. The out-of-home consumption world is undergoing a radical and profound revolution...
The global restaurant industry is undergoing a profound revolution, driven by changes in consumer behavior and rising costs. According to the "2026 Global Restaurant Report" by Fti Consulting, restaurants face increasing costs for raw materials, labor, energy, and platform commissions, forcing them to reassess their offerings. In the US, prices for meat, electricity, and wages have risen by 74%, 40%, and 30% respectively since January 2020.
To adapt, restaurants must rethink their strategies, leveraging digital tools and artificial intelligence to improve efficiency and offer more practical and engaging experiences to customers.
Written by urgent.news from Il Sole 24 Ore's report — not a translation of it. Machine-written — may contain errors; check the original before relying on it.