I'm a chef who's obsessed with my air fryer. Here are 13 of my favorite things to make in it.
As a chef, I love my air fryer. I use it to make easy breakfast, lunch, dinner, and dessert recipes from air-fried grilled cheese to French toast.
Chef Aefa Mulholland, a passionate air fryer enthusiast, has found countless ways to use her appliance in the kitchen. She shared 13 of her favorite creations that showcase the versatility of the air fryer, from breakfast to dessert.
French toast is a breakfast favorite, made easier with the air fryer's quick cooking time. Stuffed portobello mushrooms offer a convenient and flavorful dinner option, with endless possibilities for fillings like cheese and bacon or spinach and cream cheese.
Air-fried shrimp, whether breaded or panko-crusted, turns out perfectly crispy and easy to prepare. Nut-crusted chicken, taking only 20 minutes, is moist, delicious, and easy to make with minimal cleanup.
Crab cakes with fire-roasted green chiles and corn ribs made from plant-based ingredients offer vegetarian-friendly options. Corn ribs can be paired with various seasonings, adding a unique twist to the trend.
Buffalo cauliflower wings are a must-try appetizer, cooked in just 15 minutes and served with a creamy dip. Grilled cheese sandwiches, especially those with apple slices, are a quick and satisfying lunch option.
Air-fried garlic and roasted vegetables add flavor to any meal, while apple hand pies provide a fiddly but rewarding dessert. These creations demonstrate how the air fryer can elevate a wide range of dishes, making cooking both efficient and delicious.
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